Vertical Soft Ice Cream Machine Commercial Ice Cream Machine Full-Automatic Ice Cream Cone Sundae
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All products in this store are quoted without freight and tax. You need to issue a VAT ordinary invoice. For more information, consult customer service.
Store Address: 4th Street, District 10, Yiwu international markets for factors of production, Zhejiang21131,21132 stores
store phone number:...
Contact phone number: 18072684810 (same number as WeChat)
welcome new and old customers shop, telephone consultation
name: ice cream machine
Machine Size: 600*970 * 1556mm
Output: 85-90L/H
power: 4950W
Voltage: 220V 50/60Hz
(1) Put the prepared ice cream slurry (please strictly adjust according to the allocation ratio required by the ice cream powder instruction) for half an hour (puffing effect) and pour it into the slurry in the barrel on the top of the ice cream machine, it is required that the slurry cannot be agglomerated;
(2) press the automatic key to start the machine and enter the automatic working mode. You can also press the cleaning key first. After the material is mixed evenly, press the automatic key again (do not clean the machine for too long (1 minute));
(3) in various processes, digital screen automatically reflect the refrigeration process, and when the set temperature is reached, the machine automatically stops;
(4) when taking ice cream, take a ice-cream cone or cup, put it at the outlet under the liquid outlet valve, press the discharge handle, then there can be ice cream extrusion, push back the handle to close.
Customer shopping needs
Soft ice cream is made at a temperature of about-7~8 degrees with the best viscosity and molding. This temperature is determined by the freezing cylinder. Refrigeration system implementation, and whether the refrigeration system of the refrigeration cylinder works stirring motor and refrigeration Compressor current control. Just so-so soft ice cream machine(220V voltage), when the control current voltage is lower than 200V (1.8A), both the refrigeration compressor and mixer motor stop working. After eliminating the causes of improper operation such as improper ratio of ice cream slurry, too low setting of product hardness, and too fast extrusion output speed, it is necessary to check whether the unit of soft ice cream machine has mechanical failure.
First, check whether the scraper of the stirring shaft in the freezing cylinder is damaged? If the scraper is seriously worn or damaged, the product that reaches the temperature standard at the peripheral wall of the frozen cylinder cannot be scraped down, making the extruded ice cream too soft. Regularly check the abrasion of the scraper and replace it in time.
Secondly, air cooling is generally used in soft ice cream machine refrigeration systems. Condenser, if the installation space is limited, there is not enough heat dissipation space around the machine, or the dust accumulation on the condenser is too thick, the heat exchange effect of the condenser will be reduced, and even the refrigeration compressor will stop. Soft ice cream machine the unit should be installed in strict accordance with the installation requirements to keep enough heat dissipation empty. The condenser should be in a well-ventilated position as far as possible, and the condenser should be cleaned regularly.
Second, the output of ice cream is Crystal.
In order to make ice cream taste delicate and smooth and reduce the production of crystal, it should be explained from several aspects of the use of ice cream machine.
1. The ratio of ice cream powder to water is incorrect. If you add too much water, please strictly control it according to the ratio of ice cream powder.
2. Slurry stirring it is uneven and requires enough stirring time.
3. After cleaning the ice cream machine, the water pipe in the cylinder body is not put clean.
4. The standing time is not enough. After mixing evenly, the slurry needs to be left standing for more than 15 minutes (it is better to stay for a little longer, and it can be stirred many times during the period). This process is called aging. You will find that the aging ice cream liquid becomes very thick. This will make the produced ice cream cake more delicate, puffed the effect is better.
5. The quality of the ice cream machine or ice cream powder used is poor, resulting in a low puffing rate and more than crystal ice cream.
6. The most common phenomenon is that the ice cream just produced in the morning tastes very smooth. In a certain period of time, such as 1-2 hours, the ice cream machine does not produce any sales, at this time, the ice cream produced tastes rustling. The main reason for this phenomenon is that ice cream has not been sold in the ice cream machine for a long time, after repeated melting-freezing-melting-freezing-freezing of ice cream in ice cream machine refrigeration cylinder, water in ice cream material is precipitated and crystallized, so the above phenomenon will occur, the solution is to take out the ice cream in a clean container, pour it into the storage tank, melt it and produce it again, and sell it as soon as possible.
3. Machine freezing cylinder.
Ice cream machine frozen cylinder, in the use of ice cream machine, especially the problems that often occur when using ice cream at first, the reasons for the frozen cylinder are as follows:
2. The output on both sides of the freezing cylinder is too different, and the frozen cylinder is easy to appear on the side where the output of ice cream is small. Avoidance: if the two flavors are the same, squeeze and produce several ice cream into the storage tank on the side where the output is large, so as to keep the output on both sides basically balanced. If there are different flavors, try to keep the balance of output when selling. [1]
4. The storage cylinder has no slurry, but the ice cream machine is still in refrigeration, at this time, it is easy to freeze the cylinder. Please pay attention to feeding at any time.
5. No ice cream is produced for a long time, and the machine keeps cooling. At this time, it is easy to cause the freezing cylinder phenomenon. Avoidance: No ice cream is produced for more than 30 minutes. Please suspend the ice cream machine or pour some ice cream into the corresponding storage cylinder.
Solution after freezing cylinder appears
Ice cream cannot be produced when freezing the cylinder is light, which will seriously cause reducer or the damage of the motor, please pay attention to proper operation, especially when the machine is produced and sold, always check whether there is ice cream slurry in the storage tank. If not, supplement it in time, avoid freezing cylinder of ice cream machine.
Generally, the noise caused by the friction between the mixing shaft inside the machine and the refrigeration cylinder of the machine will be heard when the machine freezes the cylinder. When hearing this sound, the power supply of the ice cream machine will be turned off first to check whether there is ice cream slurry in the storage cylinder, if not, fill the slurry. If no ice cream can be produced after the jelly jar, and there is still ice cream slurry in the storage jar, you need to stop the ice cream machine and wait for the ice cream in the refrigeration jar to melt for about 30 minutes. [2]
cause of coldness
Ice cream cabinet without refrigeration, it may be that the overheating protector of the compressor is broken, but there is no problem with the unit, or the compressor may be reimbursed. In this case, it is best to carefully check and repair the leakage point, then vacuum dry, and recharge the qualified amount of freezer refrigerant.
If the vacuum space-time gas is not pumped clean, or contains moisture, causing ice blockage. Especially for display cabinets that have been repaired, pipeline blockage is easy to occur. Close to the evaporator with ears, no air flow sound can be heard, and heating at the outlet is useless, which indicates that the system is blocked.
If the refrigeration pipeline is perforated and leaked, the freezing performance of the display cabinet will gradually decrease. It is economical and convenient to check the leakage of the refrigeration pipeline by using detergent. Apply detergent to the pipeline interface and the linear root of the compressor seal. This fault is easy to find and difficult to repair.
Structural principle
Landline: 0579 -- 89355500
Mobile phone: 18072684810
Email:avelyn.cai@hotmail.com
SKYPE:avelyn.cai.hotmail.com
Website: www.dreamdar.cn
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