Ice cream machine
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better quality, better service!!!
details please consult: landline: 0579 -89355500
phone: 18257926263
product information:
product voltage: 220V
product power: 3.8KW/h
product volume: 52-55L
product weight: 175KG
gross weight: 190KG
product size: 610*780*1480mm
packing size: 680*830*1490mm
product volume: 0.70CBM
products
Product use:
(1) modulation good ice cream slurry (please strictly in accordance with the ice cream powder specifications required mixing ratio modulation) placed half an hour after (expanding), pour into ice cream machine at the top of the bucket size, request size could not caking;
To the fact that the (2) press the Auto button to start the machine, into the automatic working mode can also be first according to the cleaning key, to be after mixing evenly, according to auto key (cleaning machine traffic not too long (1 minute).
(3) in the process of digital screen, automatically reflected in the refrigeration process, when the temperature reaches the setting machine automatic shutdown;
(4) take with ice cream, a cone or cup, placed in a liquid valve under exit, press the discharging handle, have ice cream extrusion, pushing back the handle off.
Customers need to know shopping
soft ice cream making temperature at about -7~8 degrees optimum viscosity, forming the best. Achieve the temperature by the freezing cylinder refrigeration system and refrigerating cylinder refrigeration system is working is by stirring motor and refrigeration compressor current. General soft ice cream machine (220 volts), when the control current and voltage below 200V (1.8A), refrigeration compressor and a stirring motor stop work. After exclusion of ice cream slurry improper ratio, product degree of hardness is set too low, extrusion output speed faster than the improper operation of the reasons, it is necessary to mechanical fault check the soft ice cream machine unit.
first check to freeze the cylinder stirring shaft scraper is damaged? Scraper badly worn or damaged, can not be frozen cylinder circumferential wall to scrape temperature standard products, to make the extrusion output of the ice cream is too soft. Must regularly check the wear of the blade, and timely replacement.
secondly, soft ice cream machine for cooling system of the air cooled condenser . If the limited installation space constraints, around the machine does not have enough space for heat dissipation, or on the condenser area ash too thick, reducing the condenser for heat effect, and even lead to refrigeration compressor shutdown. Soft ice cream machine units should be strictly in accordance with the installation requirements of the installation, to maintain adequate cooling air to ask, the condenser should be in a well ventilated place, and regular cleaning of the condenser. Two, the output of the
ice cream ice slag.
to make ice cream, delicate taste and smooth and less ice slurry generation, it is necessary to use ice cream machine from several aspects to explain. 1
, ice cream powder and the proportion of water right, excessive water, please strictly in accordance with the ice cream powder proportion control.
2, uneven slurry mixing, stirring time need enough. 3
, cleaning the ice cream machine, no clean water discharge cylinder. 4
, standing time is not enough. After mixing the slurry needs to be quiet for more than 15 minutes (quiet time is better, can be repeatedly stirred), this process is called aging. You will find that the ice cream is very thick after aging. Ice cream cake body that will enable the production of more delicate, better puffing effect.
5, use ice cream machine or ice cream powder of poor quality, resulting in a low rate and ice cream puffing, slag.
6, the most common phenomenon is the morning just produced ice cream taste special smooth. In a period of time such as 1-2 hours ice cream machine without any sale of output, then output the ice cream tastes taste there are some rustle of feeling. The main reason for this phenomenon is due to the ice cream in the ice cream in a long time no sales, ice cream mechanism in the cold cylinder ice cream after repeated melting - freezing - thawing - such a process caused by ice cream in the water, so that the phenomenon of the solution is to use a clean container, then poured into the storage cylinder melt reproduction, and sell as soon as possible.
, three cylinder freezing machine.
an ice cream machine cylinder freeze and used in an ice cream machine, especially initially used ice-cream opportunities often appear problem, frozen cylinder is divided into the following five points:
refrigeration freezing cylinder on both sides of the output difference is too large, the output side of the ice cream less prone to the phenomenon of freezing cylinder. Avoid method: if the same two kinds of flavors, in the output of a few of the output of the output of a few ice cream into the output of the side of the storage tank, so that the output of the two sides to maintain a basic balance. If it is a different taste, the need to maintain the balance of output as far as possible when the sale. [1]
ice cream cabinet not refrigeration compressor overheat protector of broken may be, but set no problem, also has the possibility of compressor is reimbursed. Meet the, best carefully check and repair leaks, and vacuum drying, re filling qualified amount of freezer refrigerant.
pipeline blockage vacuum air pumping not clean, or contain water, causing the ice blocking. Especially in the case of the maintenance of the display cabinet, it is easy to plug the pipeline. With ears close to the evaporator can not hear any sound of air flow, the outlet is not useful for heating, which indicates that the system has blocked.
refrigeration pipeline perforation leakage, will cause the display cabinet performance decreased gradually. The first leak on the refrigeration pipeline, the cleaning effect of leakage is economical and convenient. Will wash the detergent on the pipeline interface and the sealing of the compressor and the linear root, the fault is easy to find, repair is not difficult.
structure principle
Tel:
Telephone: 0579 --89355500
cell phone: 13989432700
URL for the Email:avelyn.cai@hotmail.com
SKYPE:avelyn.cai.hotmail.com
: www.dreamdar.cn
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