2 ice cream cone machine small ice cream cone machine ice cream machine
Packaging information: |
|
---|
commercial ice cream cone machine small wafer ice cream cone machine ice cream cone production factory direct
![](https://cbu01.alicdn.com/cms/upload/2015/152/392/2293251_39245877.jpg)
1, a production of egg tray number: 2
2, output: 50-60 / hour
3, bake cycle: 1-2 minutes after the temperature is stable, the machine can be reduced to 1 minutes
4, the mold opening and closing mode: manual
5, installed power: 1.8KW
6, machine size: 450*350*700mm
7, net weight: 45KG
8, cone type: wafer production
![](https://cbu01.alicdn.com/cms/upload/2015/152/392/2293251_39245877.jpg)
ice cream cones on the whole are: flat and sharp end of class two,
From the ingredients used to classification mainly has two kinds of wafer and crispy.
egg tray machine and a series of products, mold the same varieties can be mutually replaced, and can be a machine to match a variety of cone shape of the mold configuration, for exchange, to produce different shapes of the egg tray function.
egg tray machine humanized design, simple operation, convenient and practical. Two. Operation process:
1. machine will be flat on the table, not tilt.
2. connected to the power supply, set the mold temperature up and down, and then wait for the temperature rise. After
3. temperature rise, will die up and die together.
4. into the slurry, and then the upper die and the lower die are about one to two minutes, the cone can be formed.
5. will die up, die opened, the cone will automatically fall into the following passages and slide out.
6. repeat the above process, and not timely cleaning, the upper and lower mold, keep clean, and then unplug the power.