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Two-Layer Four-Plate Electric Oven Pizza Oven Toast Pizza Barbecue Steak
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- Commodity weight: 172.0 kg/ piece
Better quality, better service!!
Contact phone number Landline: 0579 89355500
Phone: 18072684810
| Scope of Application |
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Bakery, cake shop, hotel, bread processing |
| Product information |
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Product size: 1250×845×1220mm Product material: stainless steel Product weight: net weight 172KG Product voltage: 380V Product power: 13.2 kW/h
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| Product introduction |
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CSLPizza oven products of good quality materials with high quality glass wool insulation to reduce loss; The volcanic SLATE of the machine has passed the CB/RoHS non-toxic test. It can come into direct contact with food and cause food contamination of pizza. Here's how pizza works: 1. Dissolve the yeast in warm water and let stand for 5 minutes until melted 2. Slowly pour the melted yeast water into the flour, stir well and knead into a smooth dough 3. Add butter and a little salt and knead until butter and salt are fully absorbed and the dough is smooth and elastic Place the dough in a container, cover with plastic wrap, and place in the microwave for the first time to rise for 40 minutes. (Place a bowl of hot water in the microwave to help the dough rise.) Fermentation time to make the pizza sauce 5. Pour a small amount of butter into a pan and bring to a boil. Add chopped onion and stir well 6. Stir in the sauce (tomato sauce, a little salt, a little sugar, black pepper, a little water) and make the pizza sauce 7. The dough is already fermented. Take it out and gently squeeze it out. Roll out the dough to make a pancake. 8. Place in the oven for a second fermentation for 30 minutes (place a bowl of hot water in the oven) 9. Prepare the main ingredients (to be chopped) 10. Once the crust is fermented, spread the pizza sauce over it and spread the main ingredients evenly over the crust 11.. Preheat the oven and bake at 250 degrees for 11 minutes Remove from the oven and sprinkle with 100g sliced cheese. Bake for another 5 minutes Oh, god, you're done!!
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