Logistics description:
Generally, the goods will be transported by logistics (freight) company to the corresponding freight station of the buyer's designated delivery place (freight time is generally about 2-15 days); ★ logistics costs paid by the buyer; ★ freight to actual goods produced by the cost of payment or to pay (freight for cash on delivery, recommended to pay to avoid disputes in the freight issue, we and freight station long-term cooperation, the price is not very high, buyers can rest assured); ★ foreign buyers of freight to pay, the store does not pay freight, of course, the store will do its best to strive for cheap freight to you the goods transport in the past; ★ in order to avoid damage in the process of transportation and disputes, please receive the goods first inspection, if there is damage, please directly find the logistics to claim for compensation, so as to timely processing (if signed on the spot, we think you have no doubt about the integrity of the goods, the buyer will bear the loss, our company will not? (assume any responsibility); Our products are strictly inspected when they leave the factory. Non-quality and other unknown reasons do not accept returns, if there are other unknown matters, please consult the company in advance. ?

Instructions:
1. Wash with detergent or white vinegar and warm water and dry. Double bottom frying pan if clean and dry, can drop into a small amount of cooking oil, and napkin in the pot after wiping evenly, then use.
Maintenance method
2. After each use, please thoroughly clean and dry the stainless steel with a sponge or soft cloth, so as to keep the stainless steel clean and sanitary. If do not clean thoroughly, can make the thin film of white of stainless steel surface appears (the mineral in water and the starch of food is qualitative), still need to undertake scrubbing with lemon juice or white vinegar.
3. When using, please avoid the flame burning to the handle of the pot, so as to avoid the handle burning out.
4. Do not use the handle when it is loose to avoid adverse consequences. The screws must be retightened before use.
5. When frying, stir-frying and cooking food, please do not leave to avoid burning and sticky bottom of food and dry cooking.
6. Prevent overflow, extinguish the fire, damage the stove and accident, etc.
7. The stainless steel pot with double bottom structure is adopted at the bottom. In use, discoloration may occur in the part without double bottom.
8. Do not empty or dry cooker, or it will lead to deformation, discoloration, part of the double bottom off and other adverse consequences.