Logistics description:
Generally, the goods are delivered to the corresponding freight station of the delivery place designated by the buyer through the logistics (freight) company (the freight time is generally about 2-15 days); ★ logistics costs paid by the buyer; ★ freight to the actual goods generated by the cost of payment or pay on arrival (freight is more freight to pay, recommended to use to avoid disputes on the issue of freight, we and freight station long-term cooperation, the price will not be very high, buyers can rest assured); ★ foreign buyers freight to pay, the store does not pay the freight, of course, the store will do its best to strive for cheap freight for you to transport goods in the past; ★ in order to avoid damage in the process of transportation and disputes, please receive the goods first inspection, if there is damage, please directly find the logistics claim, in order to promptly deal with (if signed on the spot, we think you have no doubt about the integrity of the goods, buyers will bear their own losses, our company will not? Be liable for anything); ★ our products are strictly inspected when they leave the factory. Non-quality and other reasons unknown do not accept returns, if there are other unknown matters please consult the company in advance. ?

Instructions:
1. Please rinse with detergent or white vinegar with warm water and wipe dry. Fu bottom frying pan if clean after wiping dry, can drop into a small amount of cooking oil, wipe with napkin inside the pot after evenly, reoccupy.
Maintenance method
2. After each use, please use sponge or soft cloth to clean and dry thoroughly to maintain the smoothness and hygiene of stainless steel. If do not clean thoroughly, can make stainless steel surface appears white film (the starch of mineral and food in water), still need to use lemon juice or white vinegar to undertake scrub.
3. When using, please avoid the flame burning to the handle of the pot to avoid the handle burning out.
4. Do not use the handle when it is loose to avoid bad consequences. Must be re-tightened before use.
5. When frying, frying and boiling food, please do not leave, so as to avoid food burning and sticky bottom and dry burning.
6. Prevent the overflow of the pot, avoid extinguishing the fire, damaging the stove and accidents, etc.
7. The bottom adopts the stainless steel pot with double bottom structure. In use, the part without double bottom may appear discoloration.
8. Do not empty or dry the pot, otherwise it will lead to deformation, discoloration of the bottom, peeling off the bottom and other adverse consequences.