Precautions

1. Use a small amount of boiling water (or ice water) to preheat or pre-cool for 1 minute before use, and the effect of heat and cold insulation will be better.

2. After putting hot water or cold water into the bottle, make sure to close the bottle Bolt to avoid scalding caused by water leakage.

3. If excessive hot or cold boiled water is loaded, there will be water leakage. Please refer to the water level diagram in the manual.

4. Do not place it near the fire source to avoid deformation.

5. Do not put it in the place where children can touch it. Be careful not to let children play. There will be a risk of scalding.

6. Do not put the following drinks: dry ice, carbonated drinks, salty liquid, milk, milk drinks, etc.

7. Hot tea will change color when it is kept warm for a long time. It is recommended to use tea bags to brew it when going out.

8. Do not put the goods in the dishwasher, dryer or microwave oven.

9. Avoid falling bottles and huge impact, so as to avoid failures such as poor insulation caused by surface indentation.

10. If the product you purchased is only suitable for cold preservation, please do not add hot water to keep warm so as not to cause burns.

11. If food and soup containing salt are put into it, please take it out within 12 hours and clean the thermos cup.

12. When cleaning, it is appropriate to use soft cloth and food diluted with warm water. Detergent cleaning. Do not use alkaline bleacher metal scouring pad, chemical rag, etc.

13. Sometimes some red rust spots will be generated on the inside of stainless steel Cup due to the influence of iron and other substances in the contents. Warm water can be added to diluted vinegar for three or ten minutes before being fully cleaned.

14. The following items are prohibited:

1) dry ice and carbonated drinks (avoid risks such as rising internal pressure, which causes the bottle stopper to fail to open or the contents to spray out).

2) sour plum juice, lemon juice and other acidic drinks (will cause poor heat preservation).

3) milk, dairy products, fruit juice, etc. (if the storage time is too long, it will rot).