The rounded corners avoid the harsh square edges and make it safer.

First Use:

  Rinse with clean water to remove dust, then dry. Apply cooking oil to both sides and the perimeter of the bamboo cutting board. Wait for the oil to dry, then apply another two or three times.

Daily maintenance:

1. After use, dry it, place it upright in a well-ventilated area, and avoid direct sunlight.

2. Due to the different temperatures in the north and south, it is recommended that customers in the north should keep bamboo cutting boards with a certain amount of moisture to avoid cracking, while customers in the south should keep the bamboo cutting boards dry to avoid mold.

3. If the cutting board has been used to handle oily foods, it can be cleaned with a small amount of cleaner and hot water.

4. If the cutting board has a fishy odor or other unusual smells, it can be cleaned with lemon juice and coarse salt.

5. Try to use separate utensils for raw and cooked foods to avoid cross-contamination of bacteria.