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RAF European Cross-Border Egg Beater Electric Baking at Home Small Cake Blender Automatic Egg Beater Cream
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1-2 gear: initial stirring speed-used for mixing dry items such as flour, butter, potatoes, etc.
3-4 gear: initial stirring speed-suitable for materials with liquid, such as salad dressing, etc.
5th gear: used for mixing and stirring cake, cookies, simple bread noodles Lake materials.
