Use knowledge of stainless steel tableware:
one: the convenient cleaning method of stainless steel tableware: cut off the unused carrot head and bake it on the fire to wipe the stainless steel tableware so as not to hurt the smoothness of the surface.
2. Advantages of stainless steel tableware products: high quality stainless steel materials are refined through advanced processing technology, with bright surface, smooth corners, beautiful shape, rust-resistant and no deformation. It is more wear-resistant and shatter-resistant than ceramic tableware, not easy to touch oil and not black; It is more environmentally friendly than plastic tableware and has a longer service cycle. This product can be sterilized and cleaned by high temperature and ultrasonic wave, and thoroughly removed.
3. Washing stainless steel tableware should not use detergent with strong alkaline and oxidizing properties. When these detergent stainless steel tableware are brushed, it will react with stainless steel, damaging the corrosion-resistant layer on the stainless steel watch surface and affecting the beauty of stainless steel tableware, it is easy to rust stainless steel raw steel. And Rust will be harmful to human health.
Harmful bacteria are not easy to hide dirt and prevent the breeding of bacteria.
Instructions for use and maintenance
1. Before using for the first time, it must be cleaned once after heating white vinegar, then washed with hot water, and can be used only after the inside and outside are dried.
2. Do not wipe the outer surface with hard and rough materials, which will make the surface brushed. Just use sponge or scouring pad.
3. Do not use strong alkaline or strong oxidative chemicals, such as soda, bleaching powder, sodium Green, etc.
4. Do not hold high-concentration acidic, alkaline and pickled food for a long time.
5. Dry burning for a long time is strictly prohibited.