Thickness:1.4cm

firm metal handle, more convenient, easy to organize, and beautiful


arc corners avoid stiff square corners and are safer.


Real material, firm and durable

first use:

          Rinse with clean water, clean the dust and dry it. Apply cooking oil on both sides and around bamboo chopping board, and apply it two or three times after the oil is dried.

Daily maintenance:

1. After use, dry it and place it upright in a ventilated place to avoid direct sunlight.

2. Due to different temperatures in the north and south, it is recommended that customers in the North keep bamboo chopping board moisture to avoid cracking; Customers in the south keep bamboo chopping board dry to avoid mildew.

3. If the chopping board is used to deal with heavy over-oil food, it can be scrubbed with micro detergent and hot water.

4. If the chopping board has fishy smell or other peculiar smell, it can be cleaned with lemon and crude salt.

5. Omophagia. Try to use cooked food separately to avoid cross breeding of food bacteria.