stainless steel knife, fork and spoon western tableware steak knife table knife fork spoon two-piece set household knife fork spoon three-piece suit
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The entire 1010 series, if you have any questions, please consult the customer service!
Stainless Steel Maintenance Method:
For stainless steel surfaces with dust and easily removable dirt, you can use soap, mild detergent, or warm water to clean. For stainless steel surfaces with brand labels or adhesive films, use warm water and mild detergent to clean, and for adhesive components, use alcohol or organic solvents (such as ethyl ether or benzene) to wipe clean. For oil, grease, or lubricant contamination on stainless steel surfaces, wipe clean with a soft cloth, and then clean with neutral detergent, ammonia solution, or special detergent.
The surface of stainless steel is attached with bleach and various acids. Immediately rinse with water, then soak in an ammonia solution or neutral carbonated soda water, and finally wash with neutral detergent or warm water.
Stainless steel surfaces with rainbow patterns are caused by excessive use of detergents or oil. You can remove them by using neutral detergents in warm water. Rust caused by contaminants on stainless steel surfaces can be cleaned with a 10% nitric acid or polishing cleaners, or with specialized cleaning agents. As long as we use the correct maintenance methods, we can extend the service life of stainless steel, maintaining its cleanliness, brightness, and elegant appearance.
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